Our menu.
Served with a white and red wine and a selection of non-alcoholic beverages
Appetizer
Sourdough bread with truffle butter roasted hazelnuts and stuffed peppers
Soup
Roasted sweetcorn soup with smoked paprika oil and coriander
Main
Flank steak with Calovo Nero, salsify pure, jus
Vegetarian: Spinach and Ricotta Cannelloni with cream spinach, cheesy béchamel
Desert
Classic lemon tart w/ zesty custard
Served with a white and red wine and a selection of non-alcoholic beverages
Appetizer
Sourdough bread with basil butter, anchovies
Soup
Tomato Soup with parmesan crisps
Main
Duck breast with potato fondant, creamy kale, jus
Vegetarian: Roasted pumpkin Ravioli with ricotta cheese, creamy sauce, wild broccoli
Desert
Eton mess Meringue with white chocolate mascarpone, fresh berries